FAQ

Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of total bill. Cash or Credit Card (with a 3% admin fee) are the accepted payment methods. If paying with credit card must be done 72 hours prior to the event!

The chef will arrive approximately 30 minutes prior to reservation time. Our set up process is seamless and only takes a few minutes.

We provide the chef, grill, food, sake and the best part ENTERTAINMENT! Customers will provide utensils and table set ups.

It depends! We are licensed and insured, however, we do cook in garage in certain circumstances.

Our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.

Yes . We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate!

We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles.

In very special cases (such as kosher requirements), you may supply pre-approved ingredients. Please discuss with us in advance.

Cancellations made 7 days or more before your event will receive a full refund of the deposit. Cancellations made within 3 to 6 days of the event will forfeit the $100 deposit, as we have already scheduled and prepared resources. Cancellations made within 48 hours of the event will be charged 50% of the total quoted price, as chefs and food have already been arranged. In case of severe weather, we allow one reschedule at no extra cost, based on availability.